Athisaya Organics

Organic Sprouted Ragi Flour for Babies

Rs. 159.00 Rs. 249.00

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Wholesome Nutrition for Every Generation

Athisaya Organics Sprouted Ragi Flour is made from naturally sprouted finger millet grains, carefully processed to preserve their complete nutritional value. Sprouting enhances the bioavailability of calcium, iron, and fiber, making this flour easy to digest, highly nourishing, and gentle on the stomach.

This ancient superfood supports healthy growth in babies, sustained energy for adults, and bone strength for seniors. Free from chemicals and additives, each batch is 100% natural, gluten-free, and handmade with care.

✨ The perfect first food—and a lifelong wellness companion.

Easier Digestion: Sprouting breaks down complex starches, gentle on tiny tummies
Bone & Teeth Strength: Naturally high calcium supports strong skeletal development
Iron-Rich: Helps prevent anemia and supports brain growth
Healthy Weight Gain: Nutrient-dense food for natural weight gain
Boosts Immunity: Rich in essential amino acids and antioxidants

100% Sprouted Ragi (Finger Millet)

For Baby Porridge (6+ Months)

  1. Take 1 teaspoon Sprouted Ragi Flour
  2. Mix well with water to avoid lumps
  3. Cook on low flame for 8–10 minutes
  4. Cool slightly before feeding

(Consult your pediatrician for specific weaning guidance)

For Adults & Kids

  • Prepare ragi malt, porridge, rotis, laddus, dosas, or pancakes
  • Can be mixed with milk or water
  • Store in a clean, dry, airtight container
  • Keep away from moisture and direct sunlight
  • Always use a dry spoon
  • Refrigeration recommended for longer shelf life
Sku: AO-OBF-RAG-450
Rs. 159.00 Rs. 249.00

Safe & Natural

Made using carefully selected natural ingredients with no harmful additives or preservatives.

Quality You Can Trust

Prepared under hygienic conditions and packed to maintain freshness, purity, and authenticity.

Thoughtfully Crafted

Rooted in traditional methods and designed for everyday use by the whole family.