Sprouted Ragi Flour

Description: Wholesome Nutrition for Every Generation Our Sprouted Ragi Flour is crafted from naturally sprouted finger millet grains, unlocking maximum nutrition and easy digestibility. Sprouting improves the absorption of calcium, iron, and fiber, making this flour a superfood for growing children, active adults, and seniors alike At Athisaya Organics, we bring you 100% natural chemical-free, and handmade with care Special Benefits for Babies and Toddlers: • Easier Digestion: Sprouting reduces natural starches, making ragi gentle on tiny stomachs • Bone Strength: High natural calcium promotes strong bones and teeth development. • Iron-Rich: Helps prevent anemia and supports brain development • Weight Gain Support: A nutrient-dense food that helps babies gain healthy weight naturally. • Strengthens Immunity: Rich n essential amino acids and antioxidants Ask anything Why Choose Our Sprouted Ragi Flour? • Made from carefully sprouted ragi grains • Rich in natural calcium, iron, and fiber • Gluten-free and easy on digestion • Ideal for baby porridges, healthy snacks, and adult recipes • No added preservatives, sugar, or artificial ingredients Ingredients: 100% Sprouted Ragi (Finger Millet) How to Use: • Prepare porridge, malt drinks, rotis, laddus, or pancakes. *• Suitable for babies from 6 months and up (consult your pediatrician for weaning recipes). Give your litle ones (and yourself!) the best start with the pure power of nature.*